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Madeleine

Quantities:
  Four eggs Danone can be used in any flavor Two cups of sugar Two cups of oil Sweet yeast 14 g Fanny bag 7 g Flour Preparation of light and delicious Madeleine Mix all the ingredients We leave the flour and yeast to the last Put the Madeleine leaves in the mold and then pour half of the mixture And we enter Madeleine for the oven

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