2 semolina 4 eggs 1 cup milk 1 cup oil 1 cup sugar orange peel orange juice 20 g confectionary yeast Diameter Method: In a bowl mix eggs and sugar well. Add the peel and orange juice, milk, oil and continue beats. After we get a white mixture add the semolina mixed with confectioner’s yeast and mix well. Brush the Basbousa tray with oil and pour the basbousa mixture and then simplify to be of equal shape. Bake in the oven at 200 degrees for 20-25 minutes. After we take it out, water it with cold diameter immediately and let it soak well. And health and comfort
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