Flour: cup and a half
Baking powder: 2 tsp. (4 tablespoons brown) 4 tablespoons cinnamon: 1 tbsp (soft) Preparation 1. Mix the flour with baking powder, carbonate and salt in a bowl. Set aside. 2. Beat eggs with vanilla and sugar in the electric blender of the cato at the maximum speed for two minutes. 3. Add the oil and milk with continuous whisking until all the ingredients are mixed and the mixture is homogeneous. 4. Increase the flour mixture gradually and continue to whisk with an electric mixer for a minute or until the mixture is homogenized. 5. Wipe the glass tray of the oven size (30 × 20 cm.) With oil. Pour the cato mixture and stir with a spoon. Cover the surface of the mixture with apple slices evenly. 6. In another bowl, mix the walnuts with brown sugar and cinnamon with a spoon. Sprinkle the walnut mixture over the apple slices. 7. Place the tray in the preheated oven at 180 ° C. for 30 minutes or until maturing. 8. Leave the tray aside to cool. Turn the cato on a tray and stir again in the serving dish until the apples are on the face. 9. Cut the mold into 24 equal pieces and serve.